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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fold over Tortilla Bake Recipe

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This recipe for Fold over Tortilla Bake is from The Slane Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 # hamburger
6-6” flour tortillas
1 4 oz can diced green chilies
½ cup chopped onions
½ cup enchilada sauce
¼ tsp pepper
1 Tbsp sugar
1 14 oz tomatoes
1 8 oz pkg cream cheese (softened)
½ cup Monterey Jack cheese (grated)
¼ tsp salt
Directions:
Directions:
Brown beef and onions; drain. Stir in tomatoes, salt, pepper, sugar and Enchilada sauce. Simmer 5 minutes Pour half of meat mixture into a 12x7” baking dish. Soften tortillas (if needed) in microwave. (Don’t overdo).
Spread tortillas with cream cheese and top with chilies. Roll up and lay over sauce. Pour remaining sauce over tortillas.
Bake covered at 350 for 15 minutes. Uncover and sprinkle with cheese. Bake an additional 5 minutes (or until cheese is melted).
Personal Notes:
Personal Notes:
This is an easy and fast dish takes about 30 minutes start to table.

 

 

 

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