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Joe Apadaca Recipe

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This recipe for Joe Apadaca, by , is from The Slane Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise
Added: Sunday, August 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 # hamburger cooked and drained
1 can enchilada sauce
½ head iceberg lettuce torn or shredded
1 onion chopped
1 large bag of Fritos
1 large cans chili beans
1 bunch of celery sliced
1 medium tomato sliced
¾ # cheddar cheese

Directions:
Directions:
Layer all ending with cheese and Fritos s in a stew pot bake at 350 for 20 minutes the lettuce will get soggy so don’t plan to serve as leftover best made for a large group and eaten first time.

Personal Notes:
Personal Notes:
This recipe was used by the Denver Fire Dept and was a favorite of my Step father who was a
Fireman in Denver for 20 years.

 

 

 

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