"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Quiche Recipe

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This recipe for Quiche, by , is from The Slane Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather
Added: Sunday, August 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pre-made pie crust
6 slices bacon, cook and break into small pieces
¼ cup chopped white onion
4 oz fresh or frozen spinach, cooked and drained
1 ½ cup grated Swiss cheese
3 large eggs
1 ½ cup half and half

Directions:
Directions:
Sprinkle sautéed onion and bacon onto uncooked pie shell. Add half of the grated Cheese. Sprinkle with cooled spinach. Add remaining grated cheese. Combine slightly beaten eggs and half & half. Season to taste with salt, pepper and cayenne. Pour over other ingredients. Bake at 375 for 45 minutes.

 

 

 

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