"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Fresh Cranberry Sauce Recipe

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This recipe for Fresh Cranberry Sauce, by , is from The Slane Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather
Added: Sunday, August 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups fresh cranberries
1 Tbsp freshly chopped ginger
1-cup sugar
2 small cans mandarin oranges

Directions:
Directions:
Combine sugar, cranberries and ginger in large sautťí pan. Cook stirring occasionally,
over medium heat until sugar is melted and cranberries begin to pop, about 5 minutes.
Add 1-cup water and simmer until liquid has thickened slightly, about 4 minutes.
Some berries should be whole. Remove from heat and stir in oranges.
Let cool before serving.

Personal Notes:
Personal Notes:
We enjoy this every Thanksgiving itís one of Heatherís specialties.I donít like cranberries but really like these.

 

 

 

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