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Funeral Potatoes Recipe

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This recipe for Funeral Potatoes is from The Slane Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large bag hash brown potatoes (30 oz)
¼ cup melted butter
2 cups sour cream
1 can (10 ¾ oz) cream of chicken soup
1 ½ cup shredded cheese
salt and pepper to taste
1/3 cup minced onion
Directions:
Directions:
In a large bowl, combine all ingredients. Transfer to ungreased 9x13 pan.
Bake uncovered at 350 for 45-60 minutes, until it is bubbly. Mixture can be prepared the day before refrigerated and then baked the next day.
Personal Notes:
Personal Notes:
In Utah these potatoes are a must for all funeral dinners. They are wonderful, but could really use a better name. We eat them for Christmas dinner and Braden’s Birthday they are his favorite.

 

 

 

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