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Funeral Potatoes Recipe

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This recipe for Funeral Potatoes, by , is from The Slane Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise
Added: Sunday, August 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large bag hash brown potatoes (30 oz)
¼ cup melted butter
2 cups sour cream
1 can (10 ¾ oz) cream of chicken soup
1 ½ cup shredded cheese
salt and pepper to taste
1/3 cup minced onion

Directions:
Directions:
In a large bowl, combine all ingredients. Transfer to ungreased 9x13 pan.
Bake uncovered at 350 for 45-60 minutes, until it is bubbly. Mixture can be prepared the day before refrigerated and then baked the next day.

Personal Notes:
Personal Notes:
In Utah these potatoes are a must for all funeral dinners. They are wonderful, but could really use a better name. We eat them for Christmas dinner and Braden’s Birthday they are his favorite.


 

 

 

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