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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Frog Eye Salad Recipe

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This recipe for Frog Eye Salad is from The Slane Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup sugar
1 tbsp flour
2 cans (11 oz) mandarin oranges (drained)
1 tsp salt
1 can (20 oz) pineapple tidbits (drained save juice)2/3-cup pineapple juice
1 8 oz Dairy cool whip
1 egg, beaten
1 tsp lemon juice
1-cup mini marshmallows
1 cup Acini Di Pepe (noodles)
Directions:
Directions:
In small saucepan mix sugar, flour and salt. Stir in pineapple juice and egg Cook over medium heat, stirring constantly until thick. Add lemon juice,
set aside and cool. Cook Acini Di Pepe according to directions. Combine cooked mixture with Acini Di Pepe. Cover and place in fridge until chilled. One hour before serving combine remaining ingredients,
and stir lightly. Chill 1 hour. Serves 8-10

 

 

 

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