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Frog Eye Salad Recipe

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This recipe for Frog Eye Salad, by , is from The Slane Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Sunday, August 2, 2009


cup sugar
1 tbsp flour
2 cans (11 oz) mandarin oranges (drained)
1 tsp salt
1 can (20 oz) pineapple tidbits (drained save juice)2/3-cup pineapple juice
1 8 oz Dairy cool whip
1 egg, beaten
1 tsp lemon juice
1-cup mini marshmallows
1 cup Acini Di Pepe (noodles)

In small saucepan mix sugar, flour and salt. Stir in pineapple juice and egg Cook over medium heat, stirring constantly until thick. Add lemon juice,
set aside and cool. Cook Acini Di Pepe according to directions. Combine cooked mixture with Acini Di Pepe. Cover and place in fridge until chilled. One hour before serving combine remaining ingredients,
and stir lightly. Chill 1 hour. Serves 8-10




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