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Oriental Salad Recipe

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This recipe for Oriental Salad, by , is from The Slane Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise
Added: Sunday, August 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
½ head chopped cabbage
½ cup slivered almonds
3-4 chopped green onions
4 Tbsp sesame seeds
One-package Top Ramen noodles (chicken is best)
Dressing:
2 Tbsp sugar
3 Tbsp rice wine vinegar
½ cup oil
¼ tsp pepper
Seasoning packet from Top Ramen noodles

Directions:
Directions:
Brown almonds and seeds in one Tbsp butter. Add Ramen noodles (broken and uncooked) to almonds and nuts.

Mix dressing with cabbage. Just before serving, add noodles, nuts and seeds.
For a variation, add one chopped chicken breast Serves 12.

Personal Notes:
Personal Notes:
So……good!!

 

 

 

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