"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Prosciutto Tied Asparagus Recipe

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This recipe for Prosciutto Tied Asparagus, by , is from The Slane Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Steve
Added: Sunday, August 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 # thin asparagus, ends trimmed
1- 3 oz package prosciutto
(ham found in the deli section)
1 tsp lemon juice
2 Tbsp extra virgin olive oil
Salt and pepper

Directions:
Directions:
Cut prosciutto slices lengthwise into thin strips. Wrap asparagus in prosciutto
place unto a cookie sheet. Whisk lemon juice, and olive oil brush onto asparagus.
Place asparagus on grill and cook on medium temp. Until tender (5-10 minutes) turn

Personal Notes:
Personal Notes:
This recipe is a favorite of our grandkids Alexis requests it for every birthday
or Holiday. Her Grandpa loves it too so is happy to oblige.

 

 

 

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