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Texas Dip Recipe

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This recipe for Texas Dip, by , is from The Slane Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise
Added: Sunday, August 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans black-eyed peas drained and rinsed
1 chopped green pepper
1 can shoe peg corn
12-diced green onions
1 can Rotel tomatoes and green chilies
1 8 oz bottle Paul Newmanís
olive oil and vinegar dressing
1 can diced tomatoes

Directions:
Directions:
Mix all ingredients chill serve with Frito scoops. You can also add 2-4 Tbsps
chopped cilantro before serving.

Personal Notes:
Personal Notes:
Not sure of the real name for this recipe it's from my sister in Dallas hence the name.

 

 

 

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