"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Texas Dip, by Denise, is from The Slane Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cans black-eyed peas drained and rinsed 1 chopped green pepper 1 can shoe peg corn 12-diced green onions 1 can Rotel tomatoes and green chilies 1 8 oz bottle Paul Newmanís olive oil and vinegar dressing 1 can diced tomatoes
Mix all ingredients chill serve with Frito scoops. You can also add 2-4 Tbsps chopped cilantro before serving.
Not sure of the real name for this recipe it's from my sister in Dallas hence the name.
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