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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Texas Dip Recipe

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This recipe for Texas Dip is from The Slane Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans black-eyed peas drained and rinsed
1 chopped green pepper
1 can shoe peg corn
12-diced green onions
1 can Rotel tomatoes and green chilies
1 8 oz bottle Paul Newman’s
olive oil and vinegar dressing
1 can diced tomatoes
Directions:
Directions:
Mix all ingredients chill serve with Frito scoops. You can also add 2-4 Tbsps
chopped cilantro before serving.
Personal Notes:
Personal Notes:
Not sure of the real name for this recipe it's from my sister in Dallas hence the name.

 

 

 

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