"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Mini Sausage Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mini Sausage Muffins, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
April Garver
Added: Sunday, August 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hot sausage
3 cups Bisquick
1 & 1/2 cups of shredded cheddar cheese
1 can condensed cheese soup
3/4 cup water

Directions:
Directions:
Cook sausage in skillet, break into small pieces. Drain and cool. Spread sausage on cookie sheet, cover with paper towels and press to soak up grease. Combine sausage, biscuit mix, and cheese in large bowl. Stir soup and water. Pour into sausage mixture, stirring until ingredients are moistened. Spoon into lightly greased mini muffin pans. Bake at 375 20-25 minutes or until lightly browned. Serve warm.

Personal Notes:
Personal Notes:
I use the Heart Smart Bisquick and sharp cheddar cheese (about 2 cups), you can't ever have too much cheese.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

116W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!