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Apple Pie Oatmeal Recipe

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This recipe for Apple Pie Oatmeal, by , is from The Robinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sue Robinson
Added: Sunday, August 2, 2009


1 cup water
1/2 cup old-fashioned oats
1 dash salt (optional)

Apple Pie Topping:
2 teaspoons SPLENDA® Brown Sugar Blend
1 tablespoon chopped apple
1 dash apple pie spice

Stovetop Directions: Bring water to a boil in a small saucepan. Stir in oats and salt. Cook, stirring occasionally, over medium heat 5 minutes.
Microwave Directions: Combine water, oats, and salt in a microwave-safe bowl. Cover tightly with heavy-duty plastic wrap; fold back a small edge to allow steam to escape. Microwave on HIGH 2 1/2 to 3 minutes; stir well.
Top oatmeal with SPLENDA® Brown Sugar Blend, chopped apple and spice.
Serving Size: 3/4 cup oatmeal, 1 tablespoon sweetened chopped apple

For a creamier oatmeal, substitute skim milk for water; proceed as directed.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
10 Mins
Personal Notes:
Personal Notes:
Nutrition Info
Servings Per Recipe: 1
Amount Per Serving
Calories: 200
Calories from Fat: 25
Total Fat: 3g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 400mg
Total Carbs: 37g
Dietary Fiber: 5g
Sugars: 9g
Protein: 5g




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