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Michael's Ice Cream & Mousse Bombe Recipe

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This recipe for Michael's Ice Cream & Mousse Bombe is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
I Qt. Vanilla Bean Ice Cream
1 (6 oz) package of semi-sweet chocolate chips
1 T of sugar
3 egg whites
2 tsp. vanilla extract
1/2 cup whipping cream -whipped
(garnishes: semisweet chocolate shavings, red maraschino cherries and fresh mint)
Directions:
Directions:
Line a 5 cup mold(or stainless steel bowl) with plastic wrap& spread ice cream evenly on bottom and sides of mold and freeze for one hour.
COmbine morsels and sugar in a 1qt. mixing bowl, microware on MED for 3-3.5 minutes or until chocolate has melted, stirring once. Beat egg whites(at room temp) and vanilla until stiff. Gradually stiff 1/4 of chocolate mixture into egg whites; fold into remaining chocolate mixture. Fold in whipped cream. Spoon mixture into center of vanilla ice cream mold cover with plastic wrap and freeze until firm --approx 2 hours.
To serve: Let stand at room temp for a few minutes, Invert onto a chilled plate. Sprinkle with chocolate shavings and garnish with mint and cherries.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
3 hours

 

 

 

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