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EASY FUDGE Recipe

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This recipe for EASY FUDGE, by , is from Bennett's & Beyond: A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Bennett
Added: Sunday, August 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 - 6 c sugar
6 T cocoa
2/3 c Karo syrup
1 can sweetened condensed milk
1 1/2 c creamy peanut butter
2 t vanilla

Directions:
Directions:
Mix, in saucepan, together first four ingredients and cook over med-low heat until it begins to boil. Cook on slow boil for about 15 - 20 minutes, stirring often. When mixture forms a medium stage ball in cold water, it is done. Take from heat and add peanut butter and vanilla.

Stir to melt peanut butter and then keep stirring until fudge stiffens to a stage of almost "clumping" off the spoon. Pour into slightly sprayed 13 x 9 inch pan and let cool for at least 12 hours.

 

 

 

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