"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
5 - 6 c sugar 6 T cocoa 2/3 c Karo syrup 1 can sweetened condensed milk 1 1/2 c creamy peanut butter 2 t vanilla
Mix, in saucepan, together first four ingredients and cook over med-low heat until it begins to boil. Cook on slow boil for about 15 - 20 minutes, stirring often. When mixture forms a medium stage ball in cold water, it is done. Take from heat and add peanut butter and vanilla.
Stir to melt peanut butter and then keep stirring until fudge stiffens to a stage of almost "clumping" off the spoon. Pour into slightly sprayed 13 x 9 inch pan and let cool for at least 12 hours.
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