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Rye Boat Dip Recipe

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This recipe for Rye Boat Dip, by , is from The Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Unknown
Added: Sunday, August 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lg. round pumpernickel bread

1 pt. sour cream
1 pt. mayonnaise
2 tsp. dill weed
2 tbs. chopped onion
2 tbs. parsley (dried)
2 pkgs. dried beef or corned beef (chopped)
2 tsp. beaumonde seasoning (Norton Pig)


Directions:
Directions:
Mix together and put in center of bread
Use second loaf for pieces.
(Cut out center of bread reserving center for dipping)

Personal Notes:
Personal Notes:
Always a favorite!

 

 

 

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