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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tatortot Casserole Recipe

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This recipe for Tatortot Casserole is from Cooking with the Quigleys, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs browned hamburger
1 can cream of celery or chicken or mushroom soup.
1 cup milk.
2 can corn drained.
salt, pepper, garlic.
1 bag tatertots
Directions:
Directions:
Brown hamburger, add soup, milk, corn,seasoning. Simmer. Place in oven safe dish. Cover with frozen tatertots. Cook in oven per tatertot directions.
Personal Notes:
Personal Notes:
Supper easy. I like to add some shredded cheese on the tatertots when I pull it out of the oven.

 

 

 

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