"The belly rules the mind."--Spanish Proverb

Tatortot Casserole Recipe

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This recipe for Tatortot Casserole, by , is from Cooking with the Quigleys, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Bortner
Added: Sunday, August 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs browned hamburger
1 can cream of celery or chicken or mushroom soup.
1 cup milk.
2 can corn drained.
salt, pepper, garlic.
1 bag tatertots

Directions:
Directions:
Brown hamburger, add soup, milk, corn,seasoning. Simmer. Place in oven safe dish. Cover with frozen tatertots. Cook in oven per tatertot directions.

Personal Notes:
Personal Notes:
Supper easy. I like to add some shredded cheese on the tatertots when I pull it out of the oven.

 

 

 

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