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Hashbrown Casserole Recipe

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This recipe for Hashbrown Casserole is from Cooking with the Quigleys, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs frozen hashbrowns
1 tsp salt
1/2 tsp pepper
2 tbsp minced onions
1 can cream chicken soup
1 cup sour cream
1 cup milk
2 cups shredded cheddar cheese

Topping (optional):
1/4 c melted butter
2 cups crushed cornflakes
Directions:
Directions:
Mix main ingredients place in 9x13x2 pan in 350 oven for 45 - 60 hours.

Topping
Last 5-10 minutes top with topping and cook till crispy.
Personal Notes:
Personal Notes:
I love this recipe for breakfast, lunch and dinner. Add a couple cups of chopped ham for a main dish.

 

 

 

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