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Hashbrown Casserole Recipe

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This recipe for Hashbrown Casserole, by , is from Cooking with the Quigleys, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Bortner
Added: Sunday, August 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs frozen hashbrowns
1 tsp salt
1/2 tsp pepper
2 tbsp minced onions
1 can cream chicken soup
1 cup sour cream
1 cup milk
2 cups shredded cheddar cheese

Topping (optional):
1/4 c melted butter
2 cups crushed cornflakes

Directions:
Directions:
Mix main ingredients place in 9x13x2 pan in 350 oven for 45 - 60 hours.

Topping
Last 5-10 minutes top with topping and cook till crispy.

Personal Notes:
Personal Notes:
I love this recipe for breakfast, lunch and dinner. Add a couple cups of chopped ham for a main dish.

 

 

 

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