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Boisterous Bean Bake Recipe

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This recipe for Boisterous Bean Bake, by , is from Cooking in Stilletos! Some men think that's HOT!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lindy Hurd
Added: Sunday, August 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs bulk pork sausage
1 can (16oz) Baked Beans
1 can (160z) Kidney beans, rinsed and drained
2 cans (15oz) lima beans, rinsed and drained
1 can (8oz) crushed pineapple, drained
1 medium apple, peeled and shredded
1 small onion, diced
1/2 cup ketchup
1/2 cup molasses
1 Tbsp lemon juice
1 cup shredded cheddar cheese

Directions:
Directions:
1. In a large skillet, cook the sausage over medium heat until no longer pink; drain. In a large bowl, combine the sausage, beans, pineapple, apple, onion, ketchup, molasses and lemon juice.
2. Transfer to a greased 3-qt baking dish. Cover and bake at 325 for 60 minutes or until thickened and bubbly.
3. Uncover and sprinkle with cheese. Bake 10 minutes longer or until cheese is melted.

 

 

 

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