"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Warm Artichoke Dip Recipe

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This recipe for Warm Artichoke Dip, by , is from Cooking in Stilletos! Some men think that's HOT!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lindy Hurd
Added: Sunday, August 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 14oz jar artichoke arts, drained and chopped
1 cup mayonnaise
1/2 cup grated Parmesan cheese
1 cup grated Swiss cheese
2 cloves garlic, minced
2 banana peppers, chopped

Directions:
Directions:
1. Preheat oven to 350. Mix all ingredients.
2. Spoon into shallow baking dish
3. Bake 30 minutes or until lightly browned. Serve with tortilla chips or assorted crackers.

 

 

 

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