"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Marinated Pasta Salad Recipe

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This recipe for Marinated Pasta Salad, by , is from Cooking with the Quigleys, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Bortner
Added: Sunday, August 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1- 8 oz package rotini macaroni- cooked
1 green pepper- chopped
2 cucumbers- chopped
1/4 cup chopped onion
2 tomatoes- seeded & chopped
1 small can sliced black olives

Dressing:
3/4 cup sugar
2 tsp salt
1/3 cup salad oil
2/3 cup vinegar
1/4 tsp pepper
1/4 tsp celery seed

Directions:
Directions:
Boil dressing ingredients and cool.
Mix all together. Marinate overnight in frig.

Personal Notes:
Personal Notes:
Great light dish.

 

 

 

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