"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Delightful Jambalaya Recipe

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This recipe for Delightful Jambalaya, by , is from Cooking in Stilletos! Some men think that's HOT!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lindy Hurd
Added: Sunday, August 2, 2009


2 Tbsp. olive oil
1 lb cooked ham, diced
1 cup onions, chopped
1 medium green pepper,chopped
1 can (14 1/2 oz) diced tomatoes
1 can (14 1/2 oz) beef broth
1 cup instant rice
3 Tbsp. Dijon mustard
2 tsp. Worcestershire sauce
2 tsp. minced garlic
2 tsp.. dried oregano
2 Tbsp. chopped fresh basil
1 1b. medium shrimp cleaned

1. Heat oil in large saucepan on medium-high heat. Add ham, onions and green peppers; cook and stir until vegetables are crisp-tender.
2. Add tomatoes with their liquid, the beef broth, rice, mustard, Worcestershire sauce, garlic, oregano and basil; mix well. Bring to boil. Reduce heat to medium-low. Simmer 30 minutes, stirring occasionally.
3. Stir in shrimp; cook 15 minutes or until shrimp are cooked through. Add black pepper, mix well.




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