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Green Chili Enchiladas Recipe

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This recipe for Green Chili Enchiladas, by , is from Cooking with the Quigleys, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Bortner
Added: Sunday, August 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 tortilla shells
2 lbs beef
1 medium onion diced
1 tostido con queso cheese sauce with chilies OR 1 lb Velvetta cubed.
1 small jar palmettos diced and drained (optional)
1 small can green chilies diced
3/4 cup milk
1 can cream mushroom soup
1 can cream chicken soup

Directions:
Directions:
Brown beef and onion, drain fat.
In sauce pan melt cheese, milk, and soups.
Add chilies. Add half of sauce mixture to beef mixture. Fill tortillas and roll place in casserole dish. Top with 2nd half of cheese mixture.
Bake 350 30 minutes.

Personal Notes:
Personal Notes:
I like to fill tortillas a little on the light side and put 8 in a 9 x 13 dish and then 4 in 8x8 dish and then freeze the smaller. I've also used this recipe for food exchanges with lots of great feedback. Enjoy.

 

 

 

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