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Squash Casserole Recipe

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This recipe for Squash Casserole is from Vivian's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup grated cheddar cheese
1 cup crushed butter crackers (recommended: Ritz)
6 cups large sliced yellow squash and/or zucchini
Vegetable oil
1 large onion, chopped
4 tbsp. butter
1/2 cup sour cream
1/2 tsp. salt and pepper
Directions:
Directions:
Preheat oven to 350 degrees F. Saute the squash in a little vegetable oil over medium-low heat until it has completely broken down, about 15 to 20 minutes. Line a colander with a clean tea towel. Place the cooked squash in the lined colander. Squeeze excess moisture from the squash; set aside. In a medium size skillet, saute the onion in butter for 5 minutes. Remove from pan and mix all ingredients together except butter and cracker crumbs. Pour mixture into a buttered casserole dish and top with cracker crumbs, drizzle with butter. Bake for 25 to 30 minutes. I sometimes just saute the cracker crumbs in the butter for a few minutes before topping the casserole.

 

 

 

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