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Best Sugar Cookie You Ever Ate Recipe

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This recipe for Best Sugar Cookie You Ever Ate, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dennie, Bea
Added: Sunday, August 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
1 tsp vanilla
2 cups sugar
5 cups unsifted flour
2 eggs
2 tsp baking soda
1 cup Crisco oil
2 tsp cream of tartar
Pinch of salt

Directions:
Directions:
Cream butter and sugar (use electric mixer). Add eggs, oil, salt and vanilla. After measuring flour, sift together with other dry ingredients. Mix well (use wooden spoon).
Roll dough into balls slightly smaller than size of a walnut. Dough will be soft - it's okay - that's how it's suppose to be. Roll ball in sugar and flatten with decorative cookie marker or bottom of glass dipped in sugar, or use a fork making a criss-cross pattern on cookie. Allow room on cookie sheet for a little spreading. Bake 10 to 12 minutes or till just lightly browned - in a 350F oven. These cookies are not supposed to get brown, so do not overbake them. In most cases 10 minutes will be sufficient. Cookies may also be made in giant size if you like. They may require a little longer baking time.

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Personal Notes:
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