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Hot Artichoke and Spinach Dip Recipe

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This recipe for Hot Artichoke and Spinach Dip, by , is from The Slane Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather
Added: Sunday, August 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz package cream cheese, softened
tsp garlic salt
cup mayonnaise
salt and pepper to taste
cup Parmesan cheese (not canned)
1/4 cup Romano cheese
1 clove garlic, peeled and minced
tsp dried basil
cup mozzarella cheese
1 (14 oz) can artichoke hearts, drained and chopped
cup frozen chopped spinach thawed and drained

Directions:
Directions:
Preheat oven to 350. Lightly grease small baking dish. In a medium bowl, mix together
cream cheese, mayonnaise, Parmesan and Romano cheeses, garlic, salt and pepper.
Gently stir in artichoke hearts and spinach. Transfer mixture to prepared baking dish.
Top with mozzarella cheese. Bake in preheated oven for 25 minutes, until bubble
and lightly browned. Great w/Triscuits or veggies.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40

 

 

 

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