"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from The Slane Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise
Added: Sunday, August 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese
1 ½ cup mayonnaise
1 large can drained marinated chopped artichoke hearts
6-7 oz can green chilies
1 ½ cup grated Parmesan cheese (not canned use real cheese)
½ cup mozzarella cheese
1 cup slivered almonds
1 (14 oz) can artichoke hearts, drained and chopped¼ cup Romano cheese

Directions:
Directions:
Preheat oven to 335. Lightly grease small baking dish. Mix all ingredients
in a bowl Transfer mixture to prepared baking dish.Top with mozzarella cheese.
Bake in preheated oven for 25 minutes, until bubble and lightly browned.
Serve hot w/tortilla chips or crackers.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
Great for Ohio Northern Univ football parties or family gatherings

 

 

 

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