"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Crunch Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crunch Bars, by , is from The Pazzelli Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gwen (Lynne) Spaulding
Added: Sunday, August 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stack of Saltine crackers
2 sticks butter melted (no substitutes)
1 cup brown sugar
1 package chocolate chips (12 oz)
1 cup chopped Nuts

Directions:
Directions:
Preheat oven to 400. Layer saltine crackers on a foil lined baking sheet. Bring brown sugar and butter to a boil, cook for 2-3 minutes until thickened. Pour mixture over crackers and bake in hot oven for about 2 minutes until mixture comes to a simmering boil (watch carefully as this can burn). Remove from oven, place on wire rack. Layer with chocolate chips. Let set about a minute, then spread chips with spatula. Sprinkle with chopped nuts if desired. Put into refrigerator to harden. When done, break apart into pieces.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

139W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!