"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Breakfast Recipe

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This recipe for Breakfast, by , is from The Pazzelli Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandpa Bus Lee (Pop Pop)
Added: Sunday, August 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Add lots of butter to a frying pan (a butter bath)
6 eggs (or more)
6 pieces of toast (or more)
1 lb of salt cured pork (the really bad for you, but really, really good bacon)
Pot of super strong coffee

Directions:
Directions:
Get up at 4am. Put on sludge (coffee to brew). Fry up bacon. Fry eggs in butter bath. Make toast, butter. Eat. Repeat if still hungry, or a couple of hours later for a mid morning snack.

Number Of Servings:
Number Of Servings:
1 - Pop Pop
Personal Notes:
Personal Notes:
This was Grandpa's favorite breakfast, one he made most mornings. If you stayed over at Gram & Grandpa's this was your breakfast too - even if you didn't eat eggs (poor Jen). I'm not sure what he put in these eggs, but they were amazing.

 

 

 

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