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Blueberry Pie Recipe

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This recipe for Blueberry Pie, by , is from The McIntosh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grammie (Patsy McIntosh)
Added: Sunday, August 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cups blueberies
1 cup sugar
4 tbs flour
1/8 tsp salt
1 1/2 tbs lemon juice
1 recipe plain pastry or frozen pie shell

Directions:
Directions:
Mix blueberries with sugar, flour, salt and lemon juice. Line pie pan with pastry, pour in filling and cover with top crust. Bake in a very hot oven (450) for 10 minutes; reduce temperature to moderate oven (350) and bake 20 to 30 minutes longer. Makes 1 pie.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Grandaddy McIntosh's favorite!

 

 

 

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