"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Vegetable Pizza Recipe

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This recipe for Vegetable Pizza, by , is from New Gloucester Fire Rescue Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Lund
Added: Saturday, August 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 tube (8 ounces) refrigerated crescent rolls
1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
1-1/2 teaspoons ranch salad dressing mix
1-1/2 cups fresh broccoli florets
1-1/2 cups fresh cauliflowerets
1/2 cup chopped radishes
1/4 cup chopped ripe olives
1/2 cup shredded cheddar cheese

Directions:
Directions:
Unroll crescent dough and separate into triangles; arrange to fit on an ungreased 12-in. pizza pan. Press perforations together to seal. Bake at 375 for 8-10 minutes or until golden. Cool.
In a small bowl, beat the cream cheese, mayonnaise and salad dressing mix until smooth. Spread over crust. Sprinkle with the vegetables, olives and cheese.

Number Of Servings:
Number Of Servings:
12 slices
Preparation Time:
Preparation Time:
25 min.
Personal Notes:
Personal Notes:
NGFR Auxiliary member & wife of FF Roger Lund.

 

 

 

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