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Georgia Pecan Peach Muffin Recipe

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This recipe for Georgia Pecan Peach Muffin is from Vivian's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups flour
1 cup sugar
3/4 tsp. salt
1/2 tsp. baking soda
2 eggs
1/2 cup vegetable oil
1 1/2-2 tsp. vanilla
1 1/4 cups peeled and chopped fresh peaches or a 16 oz. can peaches, drained and chopped
1 1/2 cup pecans, lightly toasted and broke into pieces

Directions:
Directions:
Combine dry ingredients in a large bowl. In another bowl beat eggs, oil and vanilla. Stir in dry ingredients just until moistened. Fold in peaches and pecans. Fill greased or paper lined muffin cups 3/4 full. Bake at 375 for 20-25 minutes until springs back when touched.

 

 

 

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