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Georgia Pecan Peach Muffin Recipe

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This recipe for Georgia Pecan Peach Muffin, by , is from Vivian's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Love
Added: Saturday, August 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups flour
1 cup sugar
3/4 tsp. salt
1/2 tsp. baking soda
2 eggs
1/2 cup vegetable oil
1 1/2-2 tsp. vanilla
1 1/4 cups peeled and chopped fresh peaches or a 16 oz. can peaches, drained and chopped
1 1/2 cup pecans, lightly toasted and broke into pieces

Directions:
Directions:
Combine dry ingredients in a large bowl. In another bowl beat eggs, oil and vanilla. Stir in dry ingredients just until moistened. Fold in peaches and pecans. Fill greased or paper lined muffin cups 3/4 full. Bake at 375 for 20-25 minutes until springs back when touched.

 

 

 

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