"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Pecan Slices Recipe

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This recipe for Pecan Slices, by , is from Vivian's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Martha Love
Added: Saturday, August 1, 2009


1 cup flour
1 1/2 cup butter

1 1/2 cups brown sugar
1/2 cup coconut
1 cup pecans
2 tbsp. flour
1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla

Cut flour and butter together and press into 8 inch square pan. Bake at 350 for 12 minutes. Mix together filling and pour into crust. Bake at 350 for 25 minutes. Combine 1 1/2 cups powdered sugar thinned with lemon juice and pour over top.




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