"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Pecan Slices, by Martha Love, is from Vivian's Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Filling 1 1/2 cups brown sugar 1/2 cup coconut 1 cup pecans 2 tbsp. flour 1/2 tsp. baking powder 1/2 tsp. salt 1 tsp. vanilla
Cut flour and butter together and press into 8 inch square pan. Bake at 350 for 12 minutes. Mix together filling and pour into crust. Bake at 350 for 25 minutes. Combine 1 1/2 cups powdered sugar thinned with lemon juice and pour over top.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.