"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pickles Fried Recipe

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This recipe for Pickles Fried, by , is from The Schilke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, August 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Seasoned Egg Wash

1 egg
1 tsp. salt
1/3 cup milk
1/4 tsp. pepper
1/3 cup Worcestershire Sauce
1/3 tsp. hot sauce

Seasoned Flour

2 cups flour
1/2 tsp. paprika
1 Tbs. garlic salt
1/4 tsp. poultry seasoning
1 tsp. pepper

Oil for frying
Klauson Whole Pickles
Ranch Dressing

Directions:
Directions:
Stir ingredients for egg wash together and set aside. Mix ingredients of flour mixture in a shallow dish. Slice pickles 1/8 inch thick. Dip in flour, egg, and flour again. Fry until golden about 1 min. Drain on paper towel. Serve with ranch dressing.

Personal Notes:
Personal Notes:
We love fried pickles

 

 

 

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