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Mexican Chicken Pie Recipe

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This recipe for Mexican Chicken Pie is from Vivian's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 fryer (chicken) or equivalent of
1 large pkg. flour tortillas
1 can cream of chicken soup
1 can cream of mushroom soup
2 soup cans chicken broth
1 large onion, chopped
1 bell pepper, chopped
1 can Ro-tel tomatoes
2 cups grated sharp cheese
Directions:
Directions:
Boil chicken in salted water until tender. Remove from bones and cut into bite size pieces. Mix all other ingredients except tortillas. Layer in large casserole dish beginning with tortillas, then chicken, then soup mixture. Should make 3 layers, ending with soup mixture. Cover with foil and bake at 400 for 45 minutes then uncover and bake an additional 15 minutes.

 

 

 

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