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Corn & Green Bean Casserole Recipe

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This recipe for Corn & Green Bean Casserole, by , is from Vivian's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Love
Added: Saturday, August 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 small onion, chopped
2 cans french cut green beans, drained
2 cans shoepeg corn, drained
1 cup sour cream
1 can cream of chicken soup
1 tube Ritz crackers
1 stick butter
2 cups grated white cheddar cheese

Directions:
Directions:
Saute onions and combine with next four ingredients. Place in casserole dish and top with cheese, crackers, then drizzle with melted butter. Bake at 350 for 30 minutes.

 

 

 

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