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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Corn & Green Bean Casserole Recipe

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This recipe for Corn & Green Bean Casserole is from Vivian's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small onion, chopped
2 cans french cut green beans, drained
2 cans shoepeg corn, drained
1 cup sour cream
1 can cream of chicken soup
1 tube Ritz crackers
1 stick butter
2 cups grated white cheddar cheese
Directions:
Directions:
Saute onions and combine with next four ingredients. Place in casserole dish and top with cheese, crackers, then drizzle with melted butter. Bake at 350 for 30 minutes.

 

 

 

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