"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Garlic Cheese Biscuits Recipe

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This recipe for Garlic Cheese Biscuits, by , is from Vivian's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Love
Added: Saturday, August 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups biscuit mix
cold water, check biscuit box for amount
3/4 cup grated sharp cheddar cheese
1/4 cup butter
1 tsp. parsley
1/2 tsp. garlic powder or 2 cloves garlic, minced
1/2 tsp. Italian seasoning

Directions:
Directions:
Mix biscuits according to package directions, add cheese. Roll out and cut. Bake at 400 for 8-10 minutes. While they bake melt butter and add parsley, garlic, and Italian seasoning. Remove biscuits from oven and while still hot and on the pan they were baked in, pour butter mixture over them. Let them soak for about 10 minutes before serving.

Personal Notes:
Personal Notes:
They are Sooo Good!

 

 

 

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