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Feta Shrimp Pasta Recipe

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This recipe for Feta Shrimp Pasta, by , is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie Sirmon
Added: Saturday, August 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup olive oil
2 garlic cloves, crushed
6 roma tomatoes, cut in strips
1/2 cup Greek black olives
1 (16 ounce) package fettuccine
2 pounds shrimp, cooked
8 ounces feta cheese, crumbled
1/2 cup basil
1/4 cup Parmesan cheese

Directions:
Directions:
Saute garlic in olive oil. Add next 2 ingredients, cook for 3 minutes. Combine garlic with tomato and olives, keep warm. Cook fettuccine, according to directions. Toss feta, basil and Parmesan cheese with shrimp. Toss all ingredients together.

 

 

 

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