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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Hot Tomato Grits Recipe

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This recipe for Hot Tomato Grits is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bacon slices, chopped
2 (14 1/2 ounce) cans of chicken broth
1/2 teaspoon salt
1 cup quick cooking grits
1 can rotel, drained (optional)
1 cup (4 ounces) cheddar cheese
Garnishes: chopped tomato, cooked and crumbled bacon, shredded cheddar cheese
Directions:
Directions:
Cook bacon in a heavy saucepan until crisp, reserving drippings in pan. Gradually add broth and salt: bring to a boil. Stir in grits and rotel, return to a boil, stirring often. Reduce heat, and simmer, stirring often, 15 to 20 minutes. Stir in cheese, cover and let stand 5 minutes or until cheese melts. Garnish, if desired.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
To reduce fat/calories (but who wants to!), drain bacon on paper towels discarding drippings, substitute reduced fat sharp cheddar cheese for regular.

 

 

 

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