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Tartar Sauce Recipe

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This recipe for Tartar Sauce, by , is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie Sirmon
Added: Saturday, August 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups mayonnaise (preferably homemade)
2 tsp. lemon juice
2 tsp. chopped olives
2 tsp. chopped parsley
2 tsp. chopped pickles (your choice)
2 tsp. chopped capers
2 tsp. minced onion

Directions:
Directions:
Mix all ingredients and refrigerate an hour or so to chill.

 

 

 

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