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Tuna Stuffed Jalapeņos Recipe

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This recipe for Tuna Stuffed Jalapeņos, by , is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie Sirmon
Added: Saturday, August 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Jalapeņo peppers, canned
Tuna fish
FInely chopped pecans
Lemon juice
Mashed hard cooked eggs
Mayonnaise to moisten

Directions:
Directions:
Early in the day, cut Jalapeņos lengthwise, remove seeds, wash in cold water and drain. Combine the remaining ingredients; stuff into the jalapeņos. Refrigerate. Jalapeņos can also be stuffed with cheese spread or with ham spread.

 

 

 

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