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Roast: Shredded Roast Beef Recipe

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This recipe for Roast: Shredded Roast Beef, by , is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie Sirmon
Added: Saturday, August 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 lbs. beef roast
3 pkgs. Good Seasons Italian dressing mix
1 cup water

Directions:
Directions:
Stir mixes into water. Put all in crockpot. Cook 6 to 8 hours on medium. When done, remove from juice and trip off fat. Pull meat apart and put back in juice. Serve on buns.

 

 

 

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