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Gringo Salsa Meatballs Recipe

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This recipe for Gringo Salsa Meatballs, by , is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Avalos
Added: Saturday, August 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. precooked meatballs
1 jar Gringo medium salsa
1/2 c. honey
1 tsp. ginger
3 T. soy sauce

Directions:
Directions:
Heat honey for 1 minute in microwave on medium power. Add ginger, soy sauce and whisk together. Pour mixture into large mixing bowl. Add Gringo Salsa; mix again. Pour mixture over meatballs in deep baking pan. Cover with foil and bake at 350 for one hour, or 45 minutes if meatballs are thawed.

Personal Notes:
Personal Notes:
Can substitute turkey meatballs. Recipe also works for wings, baked chicken, pork.

 

 

 

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