"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 lbs. ground beef 1 lb. spaghetti 1 (32 oz.) jar pasta sauce (or your own.) Salt and pepper to taste Oregano to taste Finely chopped onions Minced garlic Olive oil Shredded mozzarella cheese
Fry onions and garlic till brown. Brown meat until done; add the onions and garlic. Add the tomato sauce to the meat mixture and simmer. Cook spaghetti per package. When all items are cooked, add the spaghetti to the meat sauce. In a deep baking pan, alternate between layers of the meat mixture and mozzarella cheese; top off with layer of cheese.
Bake covered at 350º for 20-30 minutes or until hot throughout. Broil for the last couple of minutes for a crispier top.
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