"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from The Sanchez-Jones Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tamika Sanchez-Jones
Added: Saturday, August 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 hard boiled eggs
1 1/2 tbsp sweet pickle relish
3 tbsp mayonnaise
Paprika

Directions:
Directions:
Peel eggs and cut in half lengthwise. Remove yolk and mash, add relish and mayo to yolks. Place yolk mixture in egg halves and sprinkle with paprika.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 mins

 

 

 

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