"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lucinda Lautz
Added: Saturday, August 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cans 10 count buttermilk biscuits
1 cup of sugar
2 tsp of cinnamon
1 stick of butter
3/4 cup of brown sugar

Directions:
Directions:
Serves: 6-8
Preparation Time: 20 minutes

Mix sugar and cinnamon, place in ziploc bag. Cut each biscuit into 4 pieces. Toss 4 pieces in sugar and shake. Place coated pieces in a greased bundt pan. Repeat until all biscuits are cut and coated. Melt butter and add brown sugar. Cook until well blended. Pour over the top of biscuits.
Bake at 350 for 30 min. Immediately flip onto serving plate.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 mins at least.
Personal Notes:
Personal Notes:
This is fun to have kids help with the prep. They can cut the biscuits (I use kitchen shears) and love to toss in sugar and put into pan. It is hard to wait the 30 minutes for baking and 5-7 minutes to cool to pull apart and eat!

 

 

 

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