"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Make the Night Before Yummy Carmel Breakfast Rolls Recipe

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This recipe for Make the Night Before Yummy Carmel Breakfast Rolls, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lucinda Lautz
Added: Saturday, August 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Prepare the night before:
1 18 count package of Rich's frozen dinner rolls (golf ball size)
3 ounce package instant butterscotch pudding
1 stick margarine
1 tsp cinnamon
3/4 cup sugar
1/2 cup pecans

Directions:
Directions:
Serves: 12
Preparation Time: 15 minutes

In a greased bundt pan, sprinkle pecans. Place 9 of frozen rolls on top of pecans. Sprinkle 1/2 package of butterscotch pudding on top of rolls, then repeat with rolls and pudding. Melt margarine and add cinnamon and sugar. Cook until well blended. Pour over rolls. Leave out on counter top overnight. Preheat oven the next morning and bake at 350 for 25-30 min.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
This is one of many pull apart breads that were all the rage in the 1990s. After cooling it can also be sliced but it never lasted that long.

 

 

 

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