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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Make the Night Before Yummy Carmel Breakfast Rolls Recipe

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This recipe for Make the Night Before Yummy Carmel Breakfast Rolls is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Prepare the night before:
1 18 count package of Rich's frozen dinner rolls (golf ball size)
3 ounce package instant butterscotch pudding
1 stick margarine
1 tsp cinnamon
3/4 cup sugar
1/2 cup pecans
Directions:
Directions:
Serves: 12
Preparation Time: 15 minutes

In a greased bundt pan, sprinkle pecans. Place 9 of frozen rolls on top of pecans. Sprinkle 1/2 package of butterscotch pudding on top of rolls, then repeat with rolls and pudding. Melt margarine and add cinnamon and sugar. Cook until well blended. Pour over rolls. Leave out on counter top overnight. Preheat oven the next morning and bake at 350º for 25-30 min.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
This is one of many pull apart breads that were all the rage in the 1990s. After cooling it can also be sliced but it never lasted that long.

 

 

 

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