"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
Make the Night Before Yummy Carmel Breakfast Rolls Recipe
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This recipe for Make the Night Before Yummy Carmel Breakfast Rolls, by Lucinda Lautz, is from Taste of Bridge,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Prepare the night before: 1 18 count package of Rich's frozen dinner rolls (golf ball size) 3 ounce package instant butterscotch pudding 1 stick margarine 1 tsp cinnamon 3/4 cup sugar 1/2 cup pecans
Serves: 12 Preparation Time: 15 minutes
In a greased bundt pan, sprinkle pecans. Place 9 of frozen rolls on top of pecans. Sprinkle 1/2 package of butterscotch pudding on top of rolls, then repeat with rolls and pudding. Melt margarine and add cinnamon and sugar. Cook until well blended. Pour over rolls. Leave out on counter top overnight. Preheat oven the next morning and bake at 350º for 25-30 min.
This is one of many pull apart breads that were all the rage in the 1990s. After cooling it can also be sliced but it never lasted that long.
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