Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Stuffed Pork Chops Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffed Pork Chops is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Stuffing:
4 cups bread crumbs
1/3 cup margarine
1/4 cup chopped onion
1/2 cup chopped celery
1 tsp salt
1/4 tsp pepper
1 tsp poultry seasoning
4 large pork chops double thickness with pocket sliced into center.
Directions:
Directions:
Serves: 4
Preparation Time: 20-30 minutes*
*Have butcher cut pocket for stuffing.

Melt margarine. Add onion, celery and seasonings. Cook celery and onion until tender and golden brown. Add bread crumbs and toss to coat. Stuff pockets of pork chops. Bake in foil lined pan at 350º for 1 1/2 to 2 hours. Remove foil and let brown a few minutes.
Number Of Servings:
Number Of Servings:
4 large
Preparation Time:
Preparation Time:
20-30 minutes
Personal Notes:
Personal Notes:
This is a favorite of Dick's family. I have enhanced stuffing with dried fruit and nuts, about 1/2 cup each and subtracted 1 cup of bread crumbs.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

256W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!