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Grandma Thompson's Broccoli Casserole Recipe

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This recipe for Grandma Thompson's Broccoli Casserole is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages frozen broccoli spears or chopped
1 can cream of mushroom soup
½ cup mayonnaise
2 eggs, beaten
1 cups sharp cheddar cheese, grated
2/3 cup bread crumbs (I use Pepperidge Farm herb-seasoned)
Directions:
Directions:
Partially cook frozen broccoli as directed on the package (microwave method is fine). Drain and set aside. Mix all other ingredients except ½ breadcrumbs. Heat this mixture until creamy.

Alternate layers of cream mixture, broccoli and breadcrumbs in a large oblong baking dish. Top with cheese.

Bake at 350 for 30 minutes. Easily serves 6.

 

 

 

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