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Hawaiian Bread Sandwiches Recipe

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This recipe for Hawaiian Bread Sandwiches, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Reed
Added: Friday, July 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 rolls or 6 loafs of Hawaiian Bread
1 lb ham thinly sliced
1 1/2 cups shredded cheese
1 T poppy seed
1 T minced onion
1 T yellow prepared mustard
1 tsp Worcestershire sauce
1 stick of butter, melted

Directions:
Directions:
Line the bottom of a 9 X 9 casserole dish with the bread. If using rolls, line pan with bottom half. Place ham or lunch meat on top of bread. Sprinkle cheese on top of meat. Combine the remaining ingredients and drizzle over meat and cheese. Please top half of bread on top of meat/cheese/sauce. Cook, uncovered, for 15 minutes at 350 degrees.

Personal Notes:
Personal Notes:
Recipe from Barb Oestmann

 

 

 

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