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Watermelon Fire and Ice Salsa Recipe

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This recipe for Watermelon Fire and Ice Salsa, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lucinda Lautz
Added: Friday, July 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups seedless watermelon, chopped
1/2 cup diced green peppers
2 T lime juice
1 T diced cilantro
1 T diced green onion
1-2 T diced jalapeno peppers

Directions:
Directions:
Yield: 3 cups

Combine ingredients, mix well and cover. Refrigerate 1 hour or more. Serve with chips or as a garnish for chicken and fish.

Number Of Servings:
Number Of Servings:
3 cups
Preparation Time:
Preparation Time:
15 mins

 

 

 

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