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Auntie Millie's Pot Roast Recipe

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This recipe for Auntie Millie's Pot Roast, by , is from The Great Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Mc Donald
Added: Friday, July 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Chuck Roast
1- 14 oz can beef broth
1 envelope onion soup mix
1- 14.5 oz can diced tomatoes - regular or petite cut
Potatoes cut into bite size - any kind
Carrots cut into bite size

Cast iron or heavy dutch oven or soup pot

Directions:
Directions:
Coat meat with flour, salt, pepper and granulated garlic.
Brown in a little oil 5 - 10 min each side.
Add beef broth, onion soup mix and diced tomatoes.
Mix to blend ingredients.
Cover and cook on low for 21/2 to 31/2 hrs. (size)
Pierce with fork and move it around to circulate the juices and test for doneness. When done meat should start to shred a bit

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
20 - 25 min
Personal Notes:
Personal Notes:
This is a delicious meal mom makes when it gets cold outside. It makes lots of gravy too. Great with french bread and a glass of wine.

 

 

 

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